The red-velvet flowers of
Hibiscus radiatus make this species a must-have among the fall and winter blooming varieties of Hibiscus. Like some other short-day bloomers in the genus, this one has long stems that arch over and grow horizontally as the season progresses. Left on its own, this plant will form a wide mound of flowers four foot tall and eight foot or more wide. It's not unattractive, but takes up a lot of space in the garden.
To keep the plant a more manageable size, clip the growing tips repeatedly throughout the summer. This will force increased branching and a more bushy, compact habit.
Hibiscus radiatus is classified as a short-lived perennial for USDA Zones 10-11, but it is successfully grown as an annual elsewhere. In late fall the palmate leaves will often turn a red-gold color, providing additional interest.
Small branches and the underside of the leaf petioles are covered with small prickles that reportedly make this plant deer-resistant.
This species is supposedly also known as Monarch Rosemallow or Ruby Hibiscus. The leaves are edible, and they have a pleasant lemony flavor, making them a nice addition to salads. Only use the flat part of the leaf though--the petiole has those annoying prickles!
What a wonderful hibiscus and one I don't have.
ReplyDeleteFlowerLady
Beautiful! love the color and the very nice leaves
ReplyDeleteWow Jim, that is another beauty. I love the colors definitely, but i dont like the viny habit though. Can it be hybridized with the other Hibiscus rosa-sinensis cultivars? Does it mean inter-generic or intra-specific?
ReplyDeleteAndrea: They can easily be controlled by cutting them back. I'm successfully growing some in 10 inch pots this year as little bushes. I don't think they'll hybridize with H. rosa-sinensis but they will hybridize with other short-day species like H. sabdariffa and H. acetosella. The seedlings would be classified as simple hybrids.
ReplyDelete