tag:blogger.com,1999:blog-14363006840096687662024-03-16T16:14:06.987-04:00Garden AdventuresBuy bromeliads, gingers, other tropical plants and seeds, and learn how to grow them.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.comBlogger325125tag:blogger.com,1999:blog-1436300684009668766.post-76623733721523306282023-09-09T20:51:00.004-04:002023-09-11T06:52:40.397-04:00Moringa oleifera <div class="separator" style="clear: both; text-align: left;">Moringa oleifera is a fast-growing, drought-tolerant tree that is native to the Indian subcontinent. It is also known as the drumstick tree, the horseradish tree, or the miracle tree. Moringa is a highly nutritious plant that is packed with vitamins, minerals, and antioxidants. It has been used for centuries in traditional medicine to treat a variety of health conditions.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZuB8bwo1nLhF73e3DsATu31k0F7wf2d0fauv87mv_dxDDATXekblxrcJWOpsuOrRRn4L9gUNHBuwm2QXzPm_OUlbZb9SYD6i4gJwTXxOi6ALUZe-sL2GGUs_T-AOEoJrzWytay8b33WLpTQl9L7OhCr4us7F45QN42pG8iFYbQrq-P6GaUpttynajVg/s2272/Moringa%20-C.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1704" data-original-width="2272" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZuB8bwo1nLhF73e3DsATu31k0F7wf2d0fauv87mv_dxDDATXekblxrcJWOpsuOrRRn4L9gUNHBuwm2QXzPm_OUlbZb9SYD6i4gJwTXxOi6ALUZe-sL2GGUs_T-AOEoJrzWytay8b33WLpTQl9L7OhCr4us7F45QN42pG8iFYbQrq-P6GaUpttynajVg/w400-h300/Moringa%20-C.jpg" width="400" /></a></div><br /><p></p><p><span style="color: #1f1f1f;"><span style="white-space-collapse: preserve;">Moringa is relatively easy to cultivate and is recommended for USDA Zones 9-11, or it can be grown as an annual crop in colder climates. It prefers full sun and well-drained soil. The trees will quickly grow to a height of 10-20 feet. To encourage leaf production and to make harvesting easier, keep the trees topped to force a more bushy habit.
Moringa trees can be harvested for their leaves, flowers, seeds, or pods throughout the year.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Google Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #1f1f1f; font-size: 16px; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5uc3EUxHaq58et1UkIOt6l8ScN0gbBGy57uJ3Ldc2AG3qMthFgdB51iQsqC12VmfF6sr81UY1mUko512aq_YOIWy_dFeCv4KJmPuWFZ5jUI6IOnwhHyVPCxyS3gdoCxrfDRsJpUUFJ6W-U1K6BGjE4MPpHP4vcsygf4R45FLQFjXj3lqDKW3xAF-0hw/s3264/moringa%20pods%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5uc3EUxHaq58et1UkIOt6l8ScN0gbBGy57uJ3Ldc2AG3qMthFgdB51iQsqC12VmfF6sr81UY1mUko512aq_YOIWy_dFeCv4KJmPuWFZ5jUI6IOnwhHyVPCxyS3gdoCxrfDRsJpUUFJ6W-U1K6BGjE4MPpHP4vcsygf4R45FLQFjXj3lqDKW3xAF-0hw/w300-h400/moringa%20pods%20-c.jpg" width="300" /></a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Moringa leaves and flowers can be eaten fresh, cooked or dried. They can also be made into a powder or tea. The leaves have 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas, and 25 times more iron than spinach, according to the National Institute of Nutrition in India (Gopalan C., B.V. Rama Sastri & S.C.
Balasubramanian. 1981. Nutritive values of
Indian foods. National Institute of
Nutrition, Indian Council of Medical
Research, Hyderabad, India). </div><div class="separator" style="clear: both; text-align: center;"><span face=""Google Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #1f1f1f; text-align: left; white-space-collapse: preserve;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY7akZtqUjL43bg6DsSNF2KUsLN6VcPSrv6NTxQEiTLaux4KFJTa733zMEiV9wwZ7I2ii3FyMKGBL-O9W7WoItJ-dWVeNzQzE4My8U_75q-tDWqHDsln6RcI5mdrUmNFp-oAtGycpzhJhlhF8z2zY8_GPTTbGCuUhz4E0kUBrm-2tgbNvq6462Vsj7RE/s2361/moringa%20flowers%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2297" data-original-width="2361" height="389" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY7akZtqUjL43bg6DsSNF2KUsLN6VcPSrv6NTxQEiTLaux4KFJTa733zMEiV9wwZ7I2ii3FyMKGBL-O9W7WoItJ-dWVeNzQzE4My8U_75q-tDWqHDsln6RcI5mdrUmNFp-oAtGycpzhJhlhF8z2zY8_GPTTbGCuUhz4E0kUBrm-2tgbNvq6462Vsj7RE/w400-h389/moringa%20flowers%20-c.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The tender young pods can be eaten raw or cooked.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTb4I3CtLJ84OGP2IrpwUPs_Sneo_DOhBc2g8mYiDKkXg3kkIDr97BYUnkw-bRvt4qYiI5GisEODCEVKjdzCEKhQAAuWkIn7UZv_FHhlraQgoYACsMlwCmIb8Jl759XtCVSg6AVAGpp8NWqaIfgF0n8uaZ3SSn_vE3PB4wc442-ynB2Sk66hYjiNbs7ik/s3264/2023-06-08%2011.34.54.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTb4I3CtLJ84OGP2IrpwUPs_Sneo_DOhBc2g8mYiDKkXg3kkIDr97BYUnkw-bRvt4qYiI5GisEODCEVKjdzCEKhQAAuWkIn7UZv_FHhlraQgoYACsMlwCmIb8Jl759XtCVSg6AVAGpp8NWqaIfgF0n8uaZ3SSn_vE3PB4wc442-ynB2Sk66hYjiNbs7ik/w300-h400/2023-06-08%2011.34.54.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Moringa seeds can be eaten raw or roasted. They can also be pressed for oil that is high in oleic acid, a monounsaturated fatty acid.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnnWOY8wvkeqcmUHS3LTl7DNbaOCvDnFtuXI_7wmow-O_d61NpyNV4MiByYnmHsxgo64gBNlEUIx4GWrmhQmpv82h-XrKw6JPgPeMB4kqoV2qKD6k_uue4TVa0JG-S4U59katWZqE-Z0OTBFjaSCIkH7SXzyswo55jub9cjcf7YjpxGfu1Bjjv7VSX2w/s2925/moringa%20seeds%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2925" data-original-width="2448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnnWOY8wvkeqcmUHS3LTl7DNbaOCvDnFtuXI_7wmow-O_d61NpyNV4MiByYnmHsxgo64gBNlEUIx4GWrmhQmpv82h-XrKw6JPgPeMB4kqoV2qKD6k_uue4TVa0JG-S4U59katWZqE-Z0OTBFjaSCIkH7SXzyswo55jub9cjcf7YjpxGfu1Bjjv7VSX2w/w335-h400/moringa%20seeds%20-c.jpg" width="335" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">Some of the benefits of using moringa include reduced blood sugar levels, lowered cholesterol levels and boosted immunity. It has also been shown to have anti-inflammatory properties.</div></div>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-35776695087278802292023-08-27T15:41:00.018-04:002023-09-06T19:59:57.438-04:00Piper sarmentosum (wild betel, lolot)<p> <i style="color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; white-space-collapse: preserve;">Piper sarmentosum </i><span style="color: #1f1f1f;"><span style="white-space-collapse: preserve;">is an herbaceous perennial, native to Southeast Asia, but is now cultivated in many tropical and subtropical regions around the world.</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgSAZspLPyy-TleyHTUcxscoNv-AEzqwXV-0HKWdyv-ZWOmYv1AnwaIXCa3szwWMgXw3mocrwSGSo66TBZTGsM-TfiLn6ili1JJCGu5-Np0uIQLghfGvrwq-4RZ5mY-EnyZYmm5C2w8ndTTu25vUgCmQdV6FMttZGTISkj11DZwFSFNxGQ2uCi2xb6uM/s1920/Piper%20sarmentosum%20leaf%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgSAZspLPyy-TleyHTUcxscoNv-AEzqwXV-0HKWdyv-ZWOmYv1AnwaIXCa3szwWMgXw3mocrwSGSo66TBZTGsM-TfiLn6ili1JJCGu5-Np0uIQLghfGvrwq-4RZ5mY-EnyZYmm5C2w8ndTTu25vUgCmQdV6FMttZGTISkj11DZwFSFNxGQ2uCi2xb6uM/w480-h640/Piper%20sarmentosum%20leaf%20-c.jpg" width="480" /></a></div><br /><p></p><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;"><span style="white-space-collapse: preserve;">It is a popular culinary herb in its native land. The leaves are used to wrap meat and other foods, and they can also be eaten raw in salads. They have a mild herbal flavor that complements a variety of dishes. They are also good in soups and vegetable dishes.</span></span><div><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;"><span style="white-space-collapse: preserve;"><br /></span></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZd47mwmcusxSvbbd0QbFHssqf96d0hRJq1QRabdeq_5U-IWYIPe3TvUX2EIiTQNrBq4l73tqk7gOA7byxBX5NWMqWLXYSZttw1FtIrfuj_dHAcWyu4lhzfg-I6gaqwlJi3IAGhfOG0wVvpjynaQiKGe8c3ZT0av-SWzxFY5sa9JydkNvGj79p774fiE/s1836/Mieng%20Kum%204.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="972" data-original-width="1836" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZd47mwmcusxSvbbd0QbFHssqf96d0hRJq1QRabdeq_5U-IWYIPe3TvUX2EIiTQNrBq4l73tqk7gOA7byxBX5NWMqWLXYSZttw1FtIrfuj_dHAcWyu4lhzfg-I6gaqwlJi3IAGhfOG0wVvpjynaQiKGe8c3ZT0av-SWzxFY5sa9JydkNvGj79p774fiE/w400-h211/Mieng%20Kum%204.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: right;">Photo courtesy of one of my customers.</td></tr></tbody></table><div style="text-align: right;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left; white-space-collapse: preserve;"><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;">The leaves are dark green and glossy, and about 4 inches across. Thin, erect stems grow to a height of about 2-3 feet, and send out runners that root at each node where it touches the soil.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left; white-space-collapse: preserve;"><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZl3pDJfxRv2iwbHLbo1f608ph3CI-qC8BjMNZFXlz-Cdl5ZNgnGko9TbphKcrdY3GHzUeCinot7ZhNW6HLDTV6HJ1hSQbcq942Mc7B78ilBiNNtYJK1SyoZRhaAPhRT88myOP3wkO89hZgqFFzOrm7ZH4yYdI1JgRWjZ8aRgA5OD0-dPJgrtCQRPPZDc/s3264/Piper%20sarmentosum%20bush%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZl3pDJfxRv2iwbHLbo1f608ph3CI-qC8BjMNZFXlz-Cdl5ZNgnGko9TbphKcrdY3GHzUeCinot7ZhNW6HLDTV6HJ1hSQbcq942Mc7B78ilBiNNtYJK1SyoZRhaAPhRT88myOP3wkO89hZgqFFzOrm7ZH4yYdI1JgRWjZ8aRgA5OD0-dPJgrtCQRPPZDc/w300-h400/Piper%20sarmentosum%20bush%20-c.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMGQt69_zezKMLmYCDLlPXeBDcV91gf_IxrJJvF3Ab7YcmXzcLgon5b4dCaJtLbcwq5WhFvEfyANsXrmmoaxSmFGDzpl4ggnl2tLDlzZr0lrfwzGpCtSOVGuhXMlNunwq7I3a6sJ7K3bb5j_8Qop3l6XLFET2wW-G-hZ0nYxNSx4Y1QS0S13RbQ6muYPU/s2800/Piper%20sarmentosum%20runners%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="2800" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMGQt69_zezKMLmYCDLlPXeBDcV91gf_IxrJJvF3Ab7YcmXzcLgon5b4dCaJtLbcwq5WhFvEfyANsXrmmoaxSmFGDzpl4ggnl2tLDlzZr0lrfwzGpCtSOVGuhXMlNunwq7I3a6sJ7K3bb5j_8Qop3l6XLFET2wW-G-hZ0nYxNSx4Y1QS0S13RbQ6muYPU/s320/Piper%20sarmentosum%20runners%20-c.jpg" width="320" /></a></div><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left; white-space-collapse: preserve;"><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;">The plant also produces small, white flowers in spikes.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left; white-space-collapse: preserve;"><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFb5BD4C7EFlaFh3tiX2CiWQc7gm92zDeULdiF25MtpRdtiLBJ86YR3kYmEWLYJZqhbr3vlDjHGW5G-Ma7l6iniS2kEpwrDBhHTAETtN94f3NMpw2nhsIBwxLegwNARbXDzjYibcMFIKcHT2_Cshy6ziK3KnX0bihl5wTzH9-K9E-O6ZuRKKztC9fFNZE/s3264/Piper%20sarmentosum%20flowers%20-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFb5BD4C7EFlaFh3tiX2CiWQc7gm92zDeULdiF25MtpRdtiLBJ86YR3kYmEWLYJZqhbr3vlDjHGW5G-Ma7l6iniS2kEpwrDBhHTAETtN94f3NMpw2nhsIBwxLegwNARbXDzjYibcMFIKcHT2_Cshy6ziK3KnX0bihl5wTzH9-K9E-O6ZuRKKztC9fFNZE/w400-h300/Piper%20sarmentosum%20flowers%20-c.jpg" width="400" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><div style="margin-left: 1em; margin-right: 1em; text-align: left;"><span style="color: #1f1f1f;"><span style="white-space-collapse: preserve;"><i>Piper sarmentosum </i>will grow in sun or shade. The leaves are usually larger and darker green in the shade. Plants in full sun may need additional watering to look their best. This species is recommended for USDA Zones 9-12. Propagation is by transplanting the rooted runners.</span></span></div><div style="margin-left: 1em; margin-right: 1em; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjri2P2l2MZyBObwMAeHSjgG6vTcVmCaSO0rGCC7Z34MPHD2N9cK2yupsSI7kxpAGFQagNS7sQ-YQDsDwKgDCrAOL7Kx9CcsVKSHhPwbuOf1BJYGJ1sRBwMWA-0WDHb8eeObjxJKdi4hZ-hBxehV6L5DmIAz19hBZJ6iuWJvliiJKkTZmmjdouMBbJt5Kc/s1764/Piper%20sarmentosum%20bare%20root.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #1f1f1f;"><span style="white-space-collapse: preserve;"> </span></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjri2P2l2MZyBObwMAeHSjgG6vTcVmCaSO0rGCC7Z34MPHD2N9cK2yupsSI7kxpAGFQagNS7sQ-YQDsDwKgDCrAOL7Kx9CcsVKSHhPwbuOf1BJYGJ1sRBwMWA-0WDHb8eeObjxJKdi4hZ-hBxehV6L5DmIAz19hBZJ6iuWJvliiJKkTZmmjdouMBbJt5Kc/s1764/Piper%20sarmentosum%20bare%20root.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1764" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjri2P2l2MZyBObwMAeHSjgG6vTcVmCaSO0rGCC7Z34MPHD2N9cK2yupsSI7kxpAGFQagNS7sQ-YQDsDwKgDCrAOL7Kx9CcsVKSHhPwbuOf1BJYGJ1sRBwMWA-0WDHb8eeObjxJKdi4hZ-hBxehV6L5DmIAz19hBZJ6iuWJvliiJKkTZmmjdouMBbJt5Kc/w326-h400/Piper%20sarmentosum%20bare%20root.jpg" width="326" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The plant is known as "wild betel" because its leaves are similar in appearance to the closely related betel leaves, but these have a milder flavor. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Lolot has a long history of medicinal use. The plant has traditionally been used to treat a variety of conditions, including hypertension, diabetes, cough, fever, and rheumatism. Recent research has confirmed some of these traditional uses, and lolot is now being investigated for its potential to treat other diseases as well. The plant has been shown to have anti-inflammatory, antioxidant, and anti-cancer properties. Lolot is a safe and effective herb for most people, but it is important to consult with a healthcare professional before using it if you are pregnant, breastfeeding, or have any underlying health conditions.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="margin-left: 1em; margin-right: 1em; text-align: left;"></div></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vYQMLTeGo_BXnmivWFsUv84HuZ_UqxA8RTLjRVpbgzu5ZYl1Pg0K_GotwZcH9466ytwRg85rNOXxdRq3nC9iyWStihli8_s4ZqPd5HrSg7rbY1v_LrbW9qQsZnDUC36r3-jR6qew8VpZcFl37vaB6zjjIBi7zNnOBtBzjS0hlo9e68v4Awyy1U_1doc/s701/272197305_2796603073972248_8606206955489229964_n.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="701" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vYQMLTeGo_BXnmivWFsUv84HuZ_UqxA8RTLjRVpbgzu5ZYl1Pg0K_GotwZcH9466ytwRg85rNOXxdRq3nC9iyWStihli8_s4ZqPd5HrSg7rbY1v_LrbW9qQsZnDUC36r3-jR6qew8VpZcFl37vaB6zjjIBi7zNnOBtBzjS0hlo9e68v4Awyy1U_1doc/w480-h640/272197305_2796603073972248_8606206955489229964_n.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: right;">Photo courtesy of one of my customers.</td></tr></tbody></table><div class="separator" style="clear: both; text-align: right;"><br /></div>
Related reading: <i><a href="https://growerjim.blogspot.com/2013/07/hoja-santa-acuyo-piper-auritum.html" target="_blank">Piper auritum</a></i><p></p></div>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-25378286659180743972022-01-07T08:15:00.000-05:002022-01-07T08:15:17.753-05:00The history of our farm<p>This year our farm is celebrating 35
years of growing in this location, but the history of the land goes
back much further than that.</p>
<p style="margin-bottom: 0in;">Human populations have been living in
this region for thousands of years. Paleo-americans were in the area
as early as 14,000 years ago. Occupation by native tribes continued
through the Archaic, Mount Taylor and St. Johns periods of
pre-history. By the 1500s the Timucua were the main tribe. In the
1700s the Seminoles moved into the area and became the dominant
population.</p>
<p style="margin-bottom: 0in;">European immigrants arrived and the
original survey of this land was completed in 1848. The Bureau of
Land Management designated it as available to homestead in 1862, and
the first settlers started arriving around 1877. The BLM made the
original homestead grant of this property to Swedish immigrant Otto
F. Johnson in 1890. He lived to age 72 and is buried in the local
cemetery.</p>
<p style="margin-bottom: 0in;">This land was part of the thriving
Swedish colony of Piedmont in 1890. The Florida Central and Peninsula
Railroad station was constructed that same year, and there was a
small store and schoolhouse. Residents cultivated citrus, grapes,
produce, livestock and poultry.</p>
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<p style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-7dMZCYbTlBc/Ydg4nrR-4eI/AAAAAAAADIg/1CL-rU5kSl0sItWZDXGCTL2fLGZXJD6YACNcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="401" data-original-width="591" height="271" src="https://lh3.googleusercontent.com/-7dMZCYbTlBc/Ydg4nrR-4eI/AAAAAAAADIg/1CL-rU5kSl0sItWZDXGCTL2fLGZXJD6YACNcBGAsYHQ/w400-h271/image.png" width="400" /></a></div><br />In 1889 The Piedmont Winery produced
3360 gallons of wine made from oranges and local muscadine grapes,
and shipped wine as far as Nebraska. The Piedmont sawmill operated
from the late 1890s until the 1920s.<p></p>
<p style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-PuI-R83cFKg/Ydg5BL73ScI/AAAAAAAADIo/yMSnJLexBb8wFMY4VlU3Cvqy4T_6Vl0rgCNcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="410" data-original-width="672" height="244" src="https://lh3.googleusercontent.com/-PuI-R83cFKg/Ydg5BL73ScI/AAAAAAAADIo/yMSnJLexBb8wFMY4VlU3Cvqy4T_6Vl0rgCNcBGAsYHQ/w400-h244/image.png" width="400" /></a></div><br />The Piedmont post office opened in 1903
to serve 75 residents in 17 homes. It operated until 1922. Eventually
the mailing addresses in Piedmont were shifted to Apopka, and the
little community became a historical memory. When I bought this
property in 1987 the post office building was still standing and was
visible from my house. It burned to the ground a few years later.
There are at least two homes still standing that date to around 1900.<p></p>
<p style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-yg8qjTNnzhM/Ydg5NObEEdI/AAAAAAAADIs/7ud2Np8XJaYX5NR0LRUFoBaIzxCET6hbACNcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="430" data-original-width="591" height="291" src="https://lh3.googleusercontent.com/-yg8qjTNnzhM/Ydg5NObEEdI/AAAAAAAADIs/7ud2Np8XJaYX5NR0LRUFoBaIzxCET6hbACNcBGAsYHQ/w400-h291/image.png" width="400" /></a></div><br />I haven't been able to trace the
ownership or land use of my farm between Otto Johnson and the early
1950s, but there is an old concrete foundation on my property that
dates to that time period. A pecan grove and the remains of an
ancient citrus grove still existed here in the late 1980s.<p></p>
<p style="margin-bottom: 0in;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-Bx6W9U3CBUs/Ydg5b4ozbPI/AAAAAAAADI0/ckYKKsTLKyYIgB8YF5qwLIgd5csxHrWZACNcBGAsYHQ/image.png" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="374" data-original-width="600" height="249" src="https://lh3.googleusercontent.com/-Bx6W9U3CBUs/Ydg5b4ozbPI/AAAAAAAADI0/ckYKKsTLKyYIgB8YF5qwLIgd5csxHrWZACNcBGAsYHQ/w400-h249/image.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="text-align: left;">Piedmont resident John Ipsen at his home circa 1890.</i></td></tr></tbody></table><br />Without a doubt, I have created the
most diverse agricultural use this land has ever seen, while still
maintaining a natural setting. I hope future caretakers of this land
will continue on this path.</p>
<p style="margin-bottom: 0in;">I leave off with a photo of a community
gathering on or near my farm circa 1910. My house faces Blue Lake,
where this photo was taken.</p>
<p style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-7b8V-lL7iC8/Ydg5vqjNtMI/AAAAAAAADJA/8I8Um-lUuqEU6PP09OBuPe6BrNcDVQgdACNcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="395" data-original-width="602" height="263" src="https://lh3.googleusercontent.com/-7b8V-lL7iC8/Ydg5vqjNtMI/AAAAAAAADJA/8I8Um-lUuqEU6PP09OBuPe6BrNcDVQgdACNcBGAsYHQ/w400-h263/image.png" width="400" /></a></div><br />As we celebrate our 35 years, follow
our <a href="https://www.facebook.com/GrowerJimsPlantsAndProduce">Facebook
page</a> to get notifications of our giveaways and special deals all
this year!<p></p>
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</p>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com1tag:blogger.com,1999:blog-1436300684009668766.post-52532898717452248042020-09-16T04:14:00.003-04:002023-05-28T07:25:47.548-04:00Alpinia hainanensis<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-R9kZqYgKemU/X2Fu5L1uvEI/AAAAAAAAC7U/YwnOaAANgJksRI-a1VjtJj1xqkTC_QqpgCLcBGAsYHQ/s1411/Alpinia%2Bhainanensis%2Bpink%2Binflorescence%2B-c_.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1411" data-original-width="1282" height="400" src="https://1.bp.blogspot.com/-R9kZqYgKemU/X2Fu5L1uvEI/AAAAAAAAC7U/YwnOaAANgJksRI-a1VjtJj1xqkTC_QqpgCLcBGAsYHQ/w364-h400/Alpinia%2Bhainanensis%2Bpink%2Binflorescence%2B-c_.jpg" width="364" /></a></div><p></p><p><i>Alpinia hainanensis</i> is a large, fast-growing species of ginger. At first glance, one might assume it is a shell ginger, but there are several key distinctions. </p><p>This species grows about 6 feet tall and tolerates sun or shade. Flowers appear in spring at the top of all mature canes. The inflorescence is an arching cluster of a couple dozen flowers, opening in sequence. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WmMveN3WEsY/X2FvbMycjzI/AAAAAAAAC78/3NVl8mi5if403gf_QjuCrazldnjYo_LpQCLcBGAsYHQ/s1920/Alpinia%2Bhainanesis%2Blandscape%2B-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1267" data-original-width="1920" height="264" src="https://1.bp.blogspot.com/-WmMveN3WEsY/X2FvbMycjzI/AAAAAAAAC78/3NVl8mi5if403gf_QjuCrazldnjYo_LpQCLcBGAsYHQ/w400-h264/Alpinia%2Bhainanesis%2Blandscape%2B-c.jpg" width="400" /></a></div><br /><p></p><p>The floral buds are soft pink and open to reveal a reddish throat and large, bright yellow lip marked by red striations.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PphAX4cNd_0/X2Fvkk2M5BI/AAAAAAAAC8A/4VCpph0JEgo71PdbS5lE-QjICTyRFAa5gCLcBGAsYHQ/s1703/Alpinia%2Bhainanensis%2Bflower%2B-c%2B.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1703" data-original-width="1440" height="400" src="https://1.bp.blogspot.com/-PphAX4cNd_0/X2Fvkk2M5BI/AAAAAAAAC8A/4VCpph0JEgo71PdbS5lE-QjICTyRFAa5gCLcBGAsYHQ/w339-h400/Alpinia%2Bhainanensis%2Bflower%2B-c%2B.jpg" width="339" /></a></div><br /><p></p><p>Pollinated flowers develop into round green fruits that develop over the summer. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YMH8sB8Tg6c/X2FvyII-0iI/AAAAAAAAC8I/EfSxEgubR0wh7TyrbGN5k7U-KRSXB6hfwCLcBGAsYHQ/s2048/2019-05-17%2B13.51.47.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-YMH8sB8Tg6c/X2FvyII-0iI/AAAAAAAAC8I/EfSxEgubR0wh7TyrbGN5k7U-KRSXB6hfwCLcBGAsYHQ/w400-h300/2019-05-17%2B13.51.47.jpg" width="400" /></a></div><br /><p></p><p>By late summer, the seedpods mature and turn bright orange. They keep good color throughout the winter. It is these orange fruits, and the seeds inside, that are grated and used as a cardamom substitute.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ccQcjtJzxok/X2Fv5l-61TI/AAAAAAAAC8Q/s_l9Qh9_R_MzwK0z6UpB7n-3F8zhXjkYQCLcBGAsYHQ/s1728/Alpinia%2Bhainanensis%2Bseedpods%2B-c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1347" data-original-width="1728" height="311" src="https://1.bp.blogspot.com/-ccQcjtJzxok/X2Fv5l-61TI/AAAAAAAAC8Q/s_l9Qh9_R_MzwK0z6UpB7n-3F8zhXjkYQCLcBGAsYHQ/w400-h311/Alpinia%2Bhainanensis%2Bseedpods%2B-c.jpg" width="400" /></a></div><br /><p></p><p><i>Alpinia hainensis</i> multiplies by long rhizomes that spread out underground from each cane. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PF2Q_NRUjeE/X2FwF_WREiI/AAAAAAAAC8Y/JIZ_HAMRKug42R8cq5Z4QhgLh0qVu31twCLcBGAsYHQ/s1526/Alpinia%2Bhainanensis%2Brhizome%2B.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1122" data-original-width="1526" height="294" src="https://1.bp.blogspot.com/-PF2Q_NRUjeE/X2FwF_WREiI/AAAAAAAAC8Y/JIZ_HAMRKug42R8cq5Z4QhgLh0qVu31twCLcBGAsYHQ/w400-h294/Alpinia%2Bhainanensis%2Brhizome%2B.jpg" width="400" /></a></div><br /><p></p><p>This results in a fast-spreading plant with canes spaced a foot or more apart. The canes are evergreen and will live for several years.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WL1DkGvbMjs/X2FwOR4DpuI/AAAAAAAAC8g/kGFZu_Z6NOEOrWs4o55cf9W_RRcd4oZWgCLcBGAsYHQ/s1450/Alpinia%2Bhainanensis%2Bcane%2Bspacing.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="751" data-original-width="1450" src="https://1.bp.blogspot.com/-WL1DkGvbMjs/X2FwOR4DpuI/AAAAAAAAC8g/kGFZu_Z6NOEOrWs4o55cf9W_RRcd4oZWgCLcBGAsYHQ/s320/Alpinia%2Bhainanensis%2Bcane%2Bspacing.jpg" width="320" /></a></div><br /><p></p><p>The leaves are about 30 inches long, and glossy, with distinctive ruffled edges. The leaves and stems are highly fragrant when brushed against.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AAcXciZK52w/X2FwUvyRJxI/AAAAAAAAC8k/h6RWGzY-dE8Sf7AOu-6sTq2aJhampiZ9wCLcBGAsYHQ/s1920/Alpinia%2Bhainanensis%2Bleaves.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="400" src="https://1.bp.blogspot.com/-AAcXciZK52w/X2FwUvyRJxI/AAAAAAAAC8k/h6RWGzY-dE8Sf7AOu-6sTq2aJhampiZ9wCLcBGAsYHQ/w300-h400/Alpinia%2Bhainanensis%2Bleaves.jpg" width="300" /></a></div><br /><p></p><p>The native region of <i>Alpinia hainanensis</i> is south-east Asia. It is one of the hardiest of the Alpinias, surviving underground in USDA Zone 8, although flowering won't occur where the canes freeze back.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_3fQfxIaMRo/X2FwtK0SBEI/AAAAAAAAC80/ZI19YlI_Yp0HDE6EFpItmmGciYKQC2zLACLcBGAsYHQ/s2048/2020-08-09%2B09.04.01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-_3fQfxIaMRo/X2FwtK0SBEI/AAAAAAAAC80/ZI19YlI_Yp0HDE6EFpItmmGciYKQC2zLACLcBGAsYHQ/w400-h300/2020-08-09%2B09.04.01.jpg" width="400" /></a></div><br /><p></p><p>Propagation is normally by division of the rhizomes, but it is also easily grown from seed.</p><p>There is a horticultural cultivar sold under the name 'Pink Perfection'.</p>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-59329269403050566922019-09-24T06:21:00.001-04:002019-09-28T04:40:59.608-04:00Ipomoea macrorhiza (pink moonvine, large-root morning glory)<div class="separator" style="clear: both; text-align: center;">
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Ipomoea macrorhiza has beautiful nocturnal flowers and an edible root. It is a true perennial; the vines go dormant in the winter and sprout from the short stem at the top of the root in the spring.<br />
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The vines twine around upright supports as they grow, and seem to do little branching. They start blooming at a height of about 6-7 feet. This species will also grow as a groundcover if there is nothing to climb on.<br />
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Flower buds often appear in clusters at each node. The buds at a single node generally do not open on the same night, instead blooms will be scattered along the vine each night during the bloom period. Flowering occurs in late summer.<br />
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The pale pink flowers are about 4 inches across, and have a purple throat. The deep tubular throat is nearly as deep as the flower is wide. There is no detectable scent.<br />
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The triangular leaves have a crinkled appearance, especially when young. The furled leaves and growing tips appear white.<br />
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Native Americans cultivated this plant for its large, starchy roots.<br />
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During the dormant season, the root can be harvested and eaten, either raw or cooked. Its flavor, color and texture is nearly identical to jicama.<br />
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The dry, brown seedpods contain several fuzzy seeds.<br />
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Even seedlings only a few weeks old already have a thick, elongated root.<br />
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Ipomoea macrorhiza is native to the Southeastern U.S. It is recommended for USDA Zones 7-10.<br />
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This species is also known as pink moonvine and large-root morning glory.<br />
<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com1tag:blogger.com,1999:blog-1436300684009668766.post-16105932292935808282017-07-11T06:07:00.000-04:002017-07-11T06:07:20.416-04:00Senna mexicana var. chapmanii (Bahama senna)<div class="separator" style="clear: both; text-align: center;">
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Among all the species in the Cassia/Senna group, <i>Senna mexicana</i> is one of the most desirable to grow. It flowers nearly continuously throughout the year, providing plenty of color in the landscape. It also generally grows no more than 3 to 4 feet tall, making it easier to manage in small landscapes and butterfly gardens.<br />
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Yes, this is a great butterfly plant, serving as a larval food plant for the Cloudless Sulphur, Orange-barred Sulphur, and Sleepy Orange butterflies.<br />
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<i>Senna mexicana</i> is native to Central and South America, the Caribbean, and South Florida.<br />
It is recommended for USDA Zones 9b - 11, but stays small enough to be container-grown anywhere.<br />
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It will grow in full sun to light shade. Although flowering is probably best in full sun, mine bloom well with only a couple of hours of late-afternoon sunlight.<br />
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The evergreen leaves are alternate and pinnate. Flowers are followed by flat, dry pods that turn brown when mature.<br />
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Established plants are drought-tolerant, and they are also salt-tolerant, making this a good choice for coastal plantings.<br />
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Propagation is usually by seed.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-79152698757806844302017-05-15T06:11:00.001-04:002024-01-25T07:18:58.226-05:00Rose apple (Syzygium jambos)<div class="separator" style="clear: both; text-align: center;">
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<i>Syzygium jambos</i> is a small tree or large shrub bearing delicious yellow fruits with the flavor of rosewater.<br />
The yellow blooms are borne in clusters at the ends of the previous season's growth. In subtropical locations flowering usually occurs in spring. The flowers consist of numerous stamens and one stigma, and the trees are quite showy when in bloom.<br />
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The clusters of yellow fruits ripen 3 months after flowering. Individual fruits are about an inch in diameter. When fully ripe they will drop from the tree, but they can be picked once they have turned from green to solid yellow.<br />
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The fruits are hollow and usually contain 1 or 2 seeds. The flesh is slightly crunchy and somewhat dry, but with an amazing aroma and flavor reminiscent of rosewater. They are usually eaten fresh, but can also be made into jams, jellies, or syrup.<br />
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The seeds are dark brown, and have a rough, almost sandpaper texture.They are poly-embryonic and may produce 1 to 3 seedlings from each seed.<br />
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<i>Syzygium jambos</i> grows to about 20-30 feet tall, often with multiple trunks. Some specimens get much larger. Leaves are opposite, lanceolate, and about 8 inches long by 2 inches wide.<br />
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New growth is a coppery-red color, gradually turning dark green as the leaves harden off.<br />
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The bark on the trunk is gray and slightly furrowed.<br />
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This species is believed to be native to Southeast Asia, but is grown in tropical and subtropical climates around the world. It is recommended for USDA Zones 9b-11.<br />
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Propagation is generally by seed, but air-layers are also possible. Cuttings have a low success rate.<br />
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<i>Syzygium jambos</i> is commonly known as Rose Apple.<br />
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<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com2tag:blogger.com,1999:blog-1436300684009668766.post-42144134788885380332017-02-10T06:00:00.000-05:002017-02-10T06:00:18.722-05:00Zamia maritima (cardboard plant)<div class="separator" style="clear: both; text-align: center;">
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<i>Zamia maritima</i> is a cycad, a taxonomic branch that has existed virtually unchanged since the time of the dinosaurs. Its thick, firm leaflets are the reason it is often known as cardboard plant.<br />
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The leaf petioles are covered with numerous stiff prickles.<br />
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The natural spread of mature plants is about 4 feet tall and 6-8 feet wide, so give them some room in the landscape. Although the leaves can remain on the plant in good condition for several years, each year sees just one flush of new leaves all at once.<br />
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On young plants the leaves grow in a rosette around a single growing point, as in the first photo.<br />
As it matures, the plant has a clumping growth habit, and increases in diameter by splitting off new growing points, each with their own rosette of leaves. This is the same plant 5 years later:<br />
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The individual plants are either male or female, and can be identified by their blooms, which appear in early summer.<br />
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Male plants produce slender, upright, tan/brown cones.<br />
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Female plants produce cones that are fatter, and with larger segments.<br />
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Male plants produce their cones in large quantities, and male plants also tend to form more offsets.<br />
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The seeds develop inside the cone for 7-8 months, then the cone splits open to reveal the bright red, glossy fruits.<br />
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The fruits are toxic to dogs. If you are concerned about your pets, plant male specimens, or remove the female cones any time before they split open.<br />
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<i>Zamia maritima</i> is native to Mexico, and is recommended for USDA Zones 9-11. It will grow in sun or shade, and also makes a durable houseplant. This species is drought-tolerant, as well as salt-tolerant, and can be used in beach-side plantings.<br />
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Propagation is by seed.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-12547162264314767292016-12-23T06:00:00.000-05:002016-12-23T06:00:00.145-05:00Dioscorea bulbifera, edible air potato<div class="separator" style="clear: both; text-align: center;">
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<b>The information contained in this post is entirely about the edible cultivated varieties of Dioscorea bulbifera. The wild air potatoes you find growing in the woods are NOT edible.</b><br />
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<span style="font-family: inherit;">This is one of the true yams that are tropical in origin. Yams are twining vines that quickly climb to the top of any available support. They can completely cover nearby trees or shrubs so plant it in an appropriate location.</span><br />
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While the plant is in active growth it will put out aerial tubers at many of the leaf joints. These aerial tubers are peeled and boiled as a vegetable.<br />
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The aerial tubers will grow where they fall on the ground, so pick them up and eat them if you don't want more vines taking over your garden!<br />
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Dioscorea bulbifera will produce well in sun or light shade. The plants are very drought-tolerant once established. They are perennial in regions where the ground soil doesn't freeze during the winter. In colder locations they can be grown as an annual, saving some of the aerial tubers for replanting each year.<br />
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There are a few different cultivated varieties in circulation;<br />
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'Hawaii' has dark, rounded tubers with a bumpy skin and glossy sheen.<br />
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'Africa' has gray, angular tubers with a rougher texture.<br />
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Dioscorea bulbifera is considered an invasive species in Florida and some other southern states, but the agricultural laws do not differentiate between the wild air potatoes and these cultivated edible varieties. Here is a photo of the wild variety for comparison:<br />
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In an effort to keep wild air potatoes under control, Florida has introduced an invasive beetle from China to eat the leaves and aerial tubers.<br />
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This initially seemed to have an effect since the leaves quickly became riddled with holes by the feeding beetles, but the air potatoes have sprouted again every spring with no apparent decrease in vigor. In addition, the beetles appear to be parasitized by some other insect which reduces the beetle population.<br />
The beetles feed on both the wild air potatoes and the edible cultivated varieties. They have also been found feeding on other species of plants. Here's one feeding on Quisqualis indica:<br />
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This may yet prove to be another example of an intentionally imported species having unforeseen consequences in its new environment.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-41734764744941971072016-01-28T06:22:00.001-05:002023-07-19T06:17:49.380-04:00Water chestnut (Eleocharis dulcis)<i>Eleocharis dulcis</i> is commonly known as water chestnut or Chinese water chestnut. The edible part of the plant is the underground corm, which is typically harvested when the plant dies down in the fall.<br />
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Prepare water chestnuts for eating by peeling away the brown covering on the corm. Inside you'll find the white edible portion. It can be eaten raw or cooked.<br />
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Water chestnut prefers to grow in boggy soils, or submerged under a few inches of water. The hollow leaves grow to about 1.5 feet tall, giving it a grassy appearance.<br />
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Water chestnuts are easy to grow in backyard ponds or water gardens. Even a 5-gallon bucket will do. Simply plant them in the spring and they will continue to multiply throughout the growing season. Here's the result of one season of growth in a 10-inch diameter pot:<br />
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<i>Eleocharis dulcis</i> is native to Southeast Asia and Australia. It is perennial in USDA Zones 8-11. In colder regions, the corms can be dug and stored in wet refrigeration for the winter, then re-planted in early spring. A full sun or mostly sunny location is preferred.<br />
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Here's a short video on growing and harvesting water chestnuts from a 5-gallon bucket:<br />
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<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com1tag:blogger.com,1999:blog-1436300684009668766.post-70537049840319747092015-12-18T05:48:00.000-05:002019-11-15T08:43:50.982-05:00Giant Vine Fern (Stenochlaena tenuifolia)<div class="separator" style="clear: both; text-align: center;">
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Giant Vine Fern (<i>Stenochlaena tenuifolia</i>) is an impressive species with large fronds up to 4 feet in length. It makes an excellent tall groundcover for large areas under trees, or a lush background planting for other colorful or flowering plants.<br />
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The leaves have heavy substance and are long-lasting as cut greens in floral arrangements. Young fiddleheads are edible if cooked until tender.<br />
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Once established, this fern spreads by rhizomes that run along the soil surface. The rhizomes are also able to climb trees, preferably those with rough or fibrous trunks for easier attachment.<br />
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Mature specimens of Giant Vine Fern grow a few specialized fertile fronds that produce spores, by which this plant can be propagated, although it's much simpler and faster to use sections of the rhizome. In the next photo you can see a thin, fertile, spore-producing frond compared to the typical foliage.<br />
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Here's a closer view of the spores:<br />
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This species will grow in sun or shade, and wet or dry conditions. The foliage looks best with at least a little shade in tropical regions. In the sunniest locations moist soil is preferred. I've never had to provide any irrigation beyond our natural rainfall when growing it in morning sun. Its tolerance for adverse conditions also make it a good houseplant.<br />
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<i>Stenochlaena tenuifolia</i> is native to equatorial Africa, and is recommended for USDA Zones 9-11. It can be container-grown anywhere.<br />
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<a href="https://growerjim.blogspot.com/p/buy-plants.html">Buy a rhizome section for planting here!</a>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-37684074028487248612015-10-29T06:00:00.000-04:002015-10-29T06:00:05.805-04:00Sword bean (Canavalia gladiata)<div class="separator" style="clear: both; text-align: center;">
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Everything about the sword bean (Canavalia gladiata) is impressive. From the time the first true leaves emerge from the seed, until the pods split open to reveal their giant pink seeds, there's something awe-inspiring about this plant.<br />
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The pink seeds are about the size of a quarter, and get even larger if soaked before planting.<br />
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The cotyledons are pulled up out of the ground as the roots head downward, and when the first true leaves emerge, they can be 6-8 inches in diameter. Here's a seedling next to a 4-inch pot for scale:<br />
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From there, they quickly shoot up and start twining around, looking for something to climb on. Yes, this bean is a climber, so give it a sturdy support that will endure throughout the growing season. I like to grow them on dead trees, since many types of garden supports will collapse under the weight of the vines.<br />
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By mid-summer, the lavender-pink flowers appear in clusters all up and down the vine.<br />
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If pollination is successful, the bean pods start to develop, and eventually reach over a foot in length. It takes about 90 days from planting for the beans to reach a maturity at which they can be picked and eaten.<br />
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For fresh eating, the pods should be picked while they're still tender, and before the beans start to swell up too much inside. At that stage, the pods can be sliced cross-wise and boiled until tender. Discard the cooking water.<br />
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If you wait too long to eat them fresh, just let them finish maturing until the pods are dry. It will take an additional 2-3 months of growing to get to this stage.<br />
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Then the beans can be shelled out and cooked, but require soaking overnight and thorough cooking in 2-3 changes of water to rid the beans of potential toxins. For this reason, they are usually picked and eaten when the pods are still tender.<br />
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<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com3tag:blogger.com,1999:blog-1436300684009668766.post-6505861349664199292015-06-03T06:00:00.000-04:002015-06-03T06:00:02.708-04:00Taro, Dasheen (Colocasia esculenta)<div class="separator" style="clear: both; text-align: center;">
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Taro (<i>Colocasia esculenta</i>) is a tropical starchy root crop. The large, "elephant-ear" type leaves can grow 2-3 feet long and 1-2 feet wide. Each leaf emerges from an underground corm and the overall plant height can be 5-6 feet.<br />
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In addition to the corm, the leaves and stems are also edible. The immature leaves are boiled or steamed and served as greens. The stems are peeled and boiled, and served as a vegetable. They must be cooked to break down the oxalates in the tissues. Varieties with naturally lower levels of oxalates make better cooked greens.<br />
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The corms are peeled and baked, boiled or steamed. When cooked and mashed with water, taro becomes poi, a traditional food in Hawaii.<br />
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The flesh color of the corm may be white, yellow, lavender or pink. In ancient Hawaii, where Taro had been extensively grown for generations, there were as many as 300 named varieties. There are both upland and wetland varieties. Upland cultivars are also known as Dasheen.<br />
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Taro grows best in partial shade, but will grow in full sun if given plenty of water. Best growth is in soils high in organic matter. It will also grow in standing water up to 12 inches deep.<br />
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As it grows, multiple smaller plants form around the original corm.<br />
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By the end of the growing season, most of these corms, or "eddoes", will be big enough to eat.<br />
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Taro is propagated by dividing the clump, and re-planting the smaller corms surrounding the original. These are planted 2-3 inches deep and 2 feet apart.<br />
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Taro is perennial in USDA Zones 8-11, but can be grown as an annual elsewhere.<br />
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<span style="font-family: inherit;"><i>Colocasia esculenta</i> also has many uses in traditional medicines:</span><br />
<span style="font-family: inherit;">Some infections respond to the use of Taro leaves mashed with salt. This poultice can be applied to an injury, covered and wrapped with a large Taro leaf (I wouldn't do this on any open wounds!). </span><br />
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<span style="font-family: inherit;">Undiluted poi is sometimes used as a poultice on infected sores. </span><span style="font-family: inherit;">A piece of Taro stem can be touched to the skin to stop surface bleeding. For a sting from an insect, the stem leaf (petiole) can be cut and rubbed on the afflicted area, preventing swelling and pain. </span><span style="font-family: inherit;">(Whistler,W.A. 1992. Polynesian Herbal Medicine.) Note: people with sensitive skin can experience irritation from contact with the sap.</span><br />
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<span style="font-family: inherit;">Taro is native to tropical Southeast Asia, but was long ago spread around the world </span>by ancient travelers.<br />
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There are similar-looking plants that belong to other genera, other species, or are different cultivars of this species, but the true taro is the only one with peltate leaves (the petiole is attached to the center of the leaf blade).<br />
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There are also ornamental varieties of this species that are grown only for the attractive leaves, and are not considered good eating varieties.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-51541975293683860222015-01-17T05:27:00.000-05:002015-01-17T05:55:07.164-05:00Aechmea weilbachii forma leodiensis<div class="separator" style="clear: both; text-align: center;">
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<i>Aechmea weilbachii</i> forma <i>leodiensis</i> typically blooms during the late fall through early winter period. The inflorescence is held erect, well above the foliage, for a beautiful display. The spike is red and the flowers are lavender-purple. The vivid color combinations are attractive long before the flowers even open.<br />
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The plant grows up to 2 feet tall and wide. Leaves are thin and flexible with soft spines near the base. The foliage is dark green, and some cultivars have a maroon or reddish blush on the new growth.<br />
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Shade or filtered sunlight is preferred for the best-looking plant.<br />
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The flower spike is long-lasting, often remaining in good color for 3 months or more.<br />
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There are two other forms of <i>Ae. weilbachii</i>. See also<br />
<a href="http://growerjim.blogspot.com/2010/11/aechmea-weilbachii-forma-viridisepala.html" target="_blank"><i>Ae. weilbachii</i> forma <i>viridisepala</i></a> and<br />
<a href="http://growerjim.blogspot.com/2013/01/aechmea-weilbachii-forma-pendula.html" target="_blank"><i>Ae. weilbachii</i> forma <i>pendula</i></a>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-70604588915630910252015-01-03T06:11:00.000-05:002019-10-14T07:13:24.360-04:00Katuk (Sauropus androgynus)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-V06QEvJYlyw/VJ6RJd9Ey6I/AAAAAAAACZ0/Q3eL-RUE0Dc/s1600/Katuk%2Bshrub%2B-c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-V06QEvJYlyw/VJ6RJd9Ey6I/AAAAAAAACZ0/Q3eL-RUE0Dc/s1600/Katuk%2Bshrub%2B-c.jpg" width="300" /></a></div>
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Katuk is an edible leafy shrub that thrives in tropical or subtropical climates. It's botanically known as <i>Sauropus androgynus</i>.<br />
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Nearly all parts of the plant can be eaten raw or cooked. The leaflets are easily stripped from the petioles and added to salads, sandwiches, soups or stir-fries. Tender young shoots are usually steamed, and the flowers and fruits can be added to salads or vegetable dishes.<br />
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<span style="color: #1c1e21; font-family: inherit;">The leaves are very nutritious. Compared to spinach, katuk has 10x the protein, 20x the vitamin C, 6x the iron and 3x the calcium!</span><br />
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The pinnate leaves can reach up to 2 feet in length, and the overall plant height can be 6-7 feet or more if not kept cut back. The tall, thin stems seldom branch and easily fall over in wind or heavy rain. It's best to keep them cut back to 3-4 feet in height to form a more sturdy bush. The trimmed parts can be eaten.<br />
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Some cultivars show a silvery mottling on the leaflets that may be randomly scattered or in attractive patterns, depending on the individual plant.<br />
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Katuk prefers a little shade in hot climates, but will grow in full sun as long as the soil is kept moist. An evenly moist soil is also conducive to faster, more lush, growth.<br />
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The unusual flowers form on the underside of the leaves in the spring and fall. The fruits develop quickly after pollination.<br />
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Some cultivars may require cross-pollination with another cultivar in order to set fruit. Others appear to be self-fertile. The fruits are creamy-white, marble-sized balls that hang from the leaf on a short stem.<br />
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When fully mature, they split open to reveal up to 6 black angular seeds.<br />
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For propagation, the seeds should be sown immediately, and usually take at least 2-3 months to germinate.<br />
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Katuk is native to Borneo, and is recommended for USDA Zones 9b-11. Elsewhere, it can be container-grown and protected from the cold.<br />
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<i>Sauropus androgynus</i> is also sometimes known as Sweetleaf or Cinnamon leaf.<br />
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<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com4tag:blogger.com,1999:blog-1436300684009668766.post-25996083001331317872014-12-19T06:46:00.000-05:002014-12-20T04:34:52.909-05:00Billbergia amoena var. striata<div class="separator" style="clear: both; text-align: center;">
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<i>Billbergia amoena</i> var. striata generally blooms in late fall or winter, but it looks good even when not in bloom. The flower spike features bright pinkish-red bracts with contrasting pale green flowers tipped in vivid blue.<br />
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It has one of the most open rosettes of any of the Billbergias, and when not in bloom could even be mistaken for <i>Neoregelia</i>! Mature plants can have a spread of about 18 inches.<br />
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This striata form has leaves that are nicely striped with fine bands of varying shades of green.<br />
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New growth has a rosy tint.<br />
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In higher light the coloration endures throughout the foliage.<br />
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This is a stoloniferous species so they make large clumps quickly. If container-grown, they need repotting or dividing on an annual basis.<br />
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<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-30369486613863377792014-12-08T06:03:00.000-05:002014-12-08T06:03:28.516-05:00Papalo (Porophyllum ruderale ssp. macrocephalum)<div class="separator" style="clear: both; text-align: center;">
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Papalo (<i>Porophyllum ruderale </i>ssp.<i> macrocephalum</i>) is a traditional Mexican herb commonly used fresh with salads, sandwiches, soups, stews, meats or beans. It is only used fresh, or added to cooked foods at the end of cooking. It is never dried.<br />
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Many restaurants in Mexico keep a vase of this cut herb on the table so patrons may pull off some leaves and add it to their meal as desired.<br />
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In the garden it's a fast-growing annual that can reach 7 feet tall in a season, if not cut back. If you're using it regularly in the kitchen, you'll have no problem keeping it trimmed down to size. In fact, it's better if you do cut it regularly; tall slender plants are more prone to being blown over or simply bending under their own weight.<br />
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The leaves are rounded and about 2 inches in diameter. It grows best in full sun, but will tolerate partial shade.<br />
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Also known as papaloquelite, yerba porosa, or poreleaf (the undersides of the leaves have large visible pores).<br />
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As the days shorten in the fall, the plant ceases leaf production and starts to bloom. At first the buds point downward, but as they get ready to open they point up.<br />
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The flowers look like brushy stubble on the end of an elongated bud.<br />
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The blooms are pollinated by bees and are prolific seed producers. After a couple of months, the seedhead splits open to reveal a buff-colored fluff-ball that releases seed onto the wind, floating to new growing locations.<br />
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Papalo is native to Mexico, but can be found growing wild in the Southwestern U.S. Many websites list various health benefits associated with this herb, but I am unable to find any scientific documentation to support these claims. Eat it because it's good, and maybe it's good for you!<br />
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Read about the closely related subspecies, <a href="http://growerjim.blogspot.com/2012/05/quilquina-porophyllum-ruderale-ssp.html" target="_blank">Quilquina</a>.<br />
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<a href="http://growerjim.blogspot.com/p/buy-seeds.html" target="_blank">Buy Papalo seeds</a>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-25538682246270294762014-12-05T06:00:00.000-05:002014-12-05T06:00:07.391-05:00Molokhia (Egyptian spinach)<div class="separator" style="clear: both; text-align: center;">
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Molokhia is a highly nutritious ancient super-green from the Middle-East. It's also known as Egyptian spinach, jute mallow or Jew's mallow. Botanically, it's <i>Corchorus olitorius</i>. The leaves can be eaten raw or cooked; use them fresh in salads, cooked as a side vegetable, or made into soup. The cooked leaves are mucilaginous, and dried leaves can be used as a thickener in soups or brewed as a tea.<br />
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The nutritious leaves are high in vitamins A, C, E, K, potassium, calcium and magnesium, and also contain beta carotene, iron, and more than 32 vitamins, minerals and trace elements. It’s said to aid digestion, improve vision, lower stress, and increase libido among other <a href="https://www.organicfacts.net/health-benefits/other/health-benefits-of-molokhia.html" target="_blank">health benefits</a>. The leaves also contain <a href="http://www.ncbi.nlm.nih.gov/pubmed/10552750" target="_blank">6 different anti-oxidants</a>.<br />
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Seed should be sown in spring when the soil is warm. Plants grow quickly and are ready for a first cutting in about 60-70 days.<br />
Harvest by cutting the upper 6-8 inches of growth. The tender stems from this region are also edible if finely cut up along with the leaves. Repeat cuttings can be made from each flush of new growth until you run out of summer. Alternatively, you can sow seeds in succession and harvest the entire young plant at once.<br />
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Plants have a strongly upright growth habit, but each successive harvest of the newer growth forces more branching. Individual leaves are 2-3 inches in length. If left uncut, molokhia can reach 6 feet tall.<br />
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In fall, as the days shorten, the plant ceases leafy growth and starts to flower. For this reason, molokhia is not a good choice for a fall garden where temperatures permit; the plant just wants to bloom and you'll get nothing leafy to harvest.<br />
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The flowers are bright yellow and emerge from the leaf axils.<br />
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Soon after blooming the seedpods start to develop. They grow to about the same length as the leaves.<br />
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The plant declines as the seedpods reach maturity and dry to a tan or black color.<br />
The pods are a 5-sectioned capsule filled with many angular, greenish-tinted seeds.<br />
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The stems of the plant are the source of jute fiber, and that is its primary reason for cultivation in India.<br />
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Although <i>Corchorus olitorius</i> likely originated in Africa, it is now pan-tropical and in some countries it is considered a weed (perhaps testament to its ease of cultivation). As a garden vegetable it can be successfully cropped anywhere the growing season exceeds 70 days.<br />
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<a href="http://growerjim.blogspot.com/p/buy-seeds.html" target="_blank">Buy Molokhia seeds</a>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-9340033321216926762014-11-26T05:54:00.000-05:002019-11-19T06:32:37.071-05:00Velvet bean (Mucuna pruriens var. utilis)Velvet bean (<i>Mucuna pruriens</i>) is a legume with numerous health benefits. The plant grows as a vine so some sort of support is needed when growing it in the garden.<br />
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The vine climbs by twining around adjacent supports, but the stem remains thin all the way to the base of the plant, even though it may reach 15-20 feet in height. Leaves are tri-foliate.<br />
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This is a nitrogen-fixing legume so it has low nutrient requirements, and may benefit other inter-planted crops.<br />
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Purplish flowers appear in pendant clusters starting in mid- to late summer.<br />
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The pods swell quickly and are dark green covered in black fuzzy hairs. In some varieties these hairs are skin irritants that make shelling the beans a literal pain, but the cultivar <i>M. pruriens</i> var. <i>utilis</i> is the non-itchy variety.<br />
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At the end of the growing season the vines dry up and the pods turn completely black and hard (2-3 months after flowering). The pods retain the velvet-textured covering even after they are dried and each contains 5-6 seeds.<br />
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At this point the beans can be shelled out for home use. Seed color varies with the different cultivars and may be white, black, marbled or speckled.<br />
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Treatment to make the seed edible is by boiling in water for one hour, pressure-cooking for 20 minutes, or soaking in water for 48 hours and then boiling in water for 30 minutes. The beans can also be roasted and ground to make coffee; in some parts of Central America the plant is known as Nescafe!<br />
In some regions velvet bean is used as a green manure or cover crop in fields. It can also be harvested for forage or silage.<br />
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<i>Mucuna pruriens</i> is native to southern China and eastern India. The plant requires a 6-9 month growing season to mature the seeds, so it is best suited to subtropical climates if you are growing it for the beans. It can be grown anywhere as a cover or forage crop.<br />
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The health benefits of velvet bean have been widely studied. The <a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942911/" target="_blank">findings</a> reveal "it is a good source of food, as it is rich in crude protein, essential fatty acids, starch content, and certain essential amino acids ... all parts of the Mucuna plant possess medicinal properties. The main phenolic compound is L-dopa (5%), and M. pruriens seeds contain some components that are able to inhibit snake venom. In addition, methanolic extracts of M. pruriens leaves have demonstrated anti-microbial and anti-oxidant activities in the presence of bioactive compounds such as phenols, polyphenols and tannins, and preliminary studies on keratinocytes support its possible topical usage to treat redox-driven skin diseases. Collectively, the studies cited in this review suggest that this plant and its extracts may be of therapeutic value with regard to several pathologies..."<br />
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A more detailed listing of the <a href="http://www.rain-tree.com/reports/velvetbean-techreport.pdf" target="_blank">health benefits of Mucuna</a> shows it is effective for diabetes, spasms, inflammation, infertility, pain, growth hormone deficiencies and as an aphrodisiac.<br />
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<a href="https://growerjim.blogspot.com/p/buy-seeds.html">Buy velvet bean seeds here!</a>Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com2tag:blogger.com,1999:blog-1436300684009668766.post-66389974951222639522014-11-20T04:49:00.000-05:002017-05-07T20:54:29.392-04:00East Indian Lemongrass (Cymbopogon flexuosus)<div class="separator" style="clear: both; text-align: center;">
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East Indian lemongrass (<i>Cymbopogon flexuosus</i>) is one of the quickest and easiest herbs to grow from seed or divisions. It's also one of the most useful herbs to have in your garden.<br />
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Plants started early in the growing season will produce many leaves for harvest, and become quite a large plant by the end of the year. The useful part of the plant is the long blue-green leaves, which can easily reach 4 feet in length. They are thin and flexible, so they bend over and give the entire clump a soft grassy look.<br />
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East Indian lemongrass is the species used commercially for lemon scent and flavoring in a wide array of products. The fresh or dried leaves are useful in tea or other drinks, as well as soups, stews, fish, meats, or any dish that would benefit from a lemon flavor. Leaves can be harvested any time of the year, but they do have a sharp edge which can slice your skin similar to a paper cut, so be careful when cutting them.<br />
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The essential oil from this species has also been found to have strong <a href="http://www.ncbi.nlm.nih.gov/pubmed/19121295" target="_blank">anti-cancer qualities</a>.<br />
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As cool weather arrives in the fall, the leaves take on a reddish-bronze coloration.<br />
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In locations with nearly year-round growing conditions, the plants send up tall flower spikes in the late fall or early winter. These plumes of flowers can reach a height of 7-8 feet, adding to the ornamental appeal.<br />
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If you allow the plumes to remain all winter, seed will be produced and you're likely to find many lemongrass seedlings coming up in the surrounding area in spring.<br />
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As the common name indicates, <i>Cymbopogon flexuosus</i> is native to India. In some regions this species is known as cochin grass or Malabar grass. It is recommended for USDA Zones 8-11, but can be grown as a container plant anywhere. In fact, the plant in the top photo is about 6 feet tall in a 1 gallon pot!Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com2tag:blogger.com,1999:blog-1436300684009668766.post-41276238515280437052014-11-06T05:40:00.003-05:002019-02-27T21:07:30.017-05:00Nopalea cochenillifera<i><br /></i>
<i>Nopalea cochenillifera</i> is a cactus that is edible and has many medicinal properties. It also makes an attractive, drought-tolerant landscape plant.<br />
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This species grows to about 15 feet tall and can become tree-like in just a few years.<br />
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The pads, or cladodes, are about 8-10 inches in diameter and thicken up as they age to support new growth higher up on the plant. Eventually, the base becomes more rounded like the trunk of a tree.<br />
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Flowering generally occurs in spring. The blooms are very showy with their orange petals and fuchsia-red stamens.<br />
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The pads are the edible part, and should be harvested when they are near full size, but still have a few rudimentary leaves visible.<br />
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The pads are nearly spineless, but it's a good idea to scrape away the bumps with a sharp knife or scrub with a scouring pad, just to be on the safe side. It's common to trim away the thickened base of the pad since this is often tougher and not as good to eat. The rest can be diced or sliced up into strips, and eaten raw, steamed or stir-fried.<br />
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Some people leave the pad whole, make long cuts down the length (like fingers on a hand), season it, and throw it on the grill.<br />
Nopalea can also be juiced like any other green vegetable.<br />
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Nopalea should not be confused with nopales. The word nopales is used for the pads of any edible cactus species, most commonly Opuntia ficus-indica. The documented health benefits come only from <i>Nopalea cochenillifera</i>.<br />
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Medicinally, Nopalea is used for type 2 diabetes, high cholesterol, obesity, alcohol hangover, colitis, diarrhea, benign prostatic hypertrophy (BPH) and viral infections, according to <a href="http://www.webmd.com/vitamins-supplements/ingredientmono-880-prickly%20pear%20cactus.aspx?activeingredientid=880&activeingredientname=prickly%20pear%20cactus" target="_blank">WebMD</a>, although some of their statements are contradictory.<br />
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Botanical extracts of the plant have been shown to have <a href="http://thescipub.com/PDF/ajidsp.2006.1.8.pdf" target="_blank">anti-microbial activity</a>.<br />
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The pads are also used as animal fodder. The species name is derived from the cochineal insects that feed on the plant, and are collected to produce a bright red dye. This insect dye is used in food coloring, soft drinks, lipstick and other cosmetics.<br />
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<i>Nopalea cochenillifera</i> is native to Mexico and grows as an introduced plant throughout the <br />
Caribbean. It is recommended for USDA Zones 9-10.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com2tag:blogger.com,1999:blog-1436300684009668766.post-32052189228370932792014-08-26T04:49:00.000-04:002016-07-26T06:47:04.588-04:00Tindora (Coccinia grandis)<div class="separator" style="clear: both; text-align: center;">
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<i>Coccinia grandis</i> is a perennial cucurbit commonly known as tindora or ivy gourd. The striped fruits are about 2 inches long and are edible raw or cooked. When approaching maturity, they start turning red from the inside out, and from the distal end of the fruit to the stem.<br />
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They are edible while still green and have a crunchy texture. As they turn red, the fruit becomes sweeter and very soft.<br />
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They make a very attractive addition to a vegetable tray. Young leaves and stems are also edible after cooking.<br />
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Even the thick roots are edible after cooking, and have a delicious flavor.</div>
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Tindora is a climbing vine which attaches itself by tendrils. The leaves are palmate and about 3 to 4 inches across. Vines can grow up to 9 feet in length, branching at any point along the stem, and rooting if they touch the ground.<br />
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Flowers are white, open for a single day, and are about the same size as the leaves. Flowering and fruiting can occur nearly year-round in frost-free climates, but it is most productive during the warm months when the plant is in active growth. Male and female flowers occur on separate plants. The time from flower to harvest is about 2-3 weeks.<br />
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<i>Coccinia grandis</i> is native to tropical Asia and Africa, and is recommended for USDA Zones 8-11 (perennial in the coldest zones and evergreen in frost-free areas). It will grow in nearly any soil type, and needs full sun to be most productive.<br />
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Unharvested fruits drop seeds, and over time the offspring can become invasive. It has naturalized in tropical regions around the world, and is listed as a noxious weed in Hawaii and Western Australia.<br />
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There is a sterile cultivar that is preferred for home gardeners, and this is the variety that I grow. It produces parthenocarpic fruit, so no male plant is required. The seeds you see in the photo of the cut fruit above never develop fully, and are not viable.<br />
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According to <a href="http://www.webmd.com/vitamins-supplements/ingredientmono-1104-ivy%20gourd.aspx?activeingredientid=1104&activeingredientname=ivy%20gourd" target="_blank">WebMD</a>, research suggests tindora might improve blood sugar control in patients with type 2 diabetes. Studies have also shown <a href="http://www.apjtb.com/zz/2011s2/34.pdf" target="_blank"><i>Coccinia grandis</i> has anti-cholesterol, anti-inflammatory, anti-ulcer and anti-oxidant properties</a>.<br />
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The dormant bare-root crowns are available for purchase during the winter months. The potted plants are available at my local markets year-round.<br />
<a href="http://growerjim.blogspot.com/p/buy-plants.html" target="_blank">Buy tindora crowns here</a>!<br />
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<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com19tag:blogger.com,1999:blog-1436300684009668766.post-54572634458531343462014-08-05T05:05:00.000-04:002018-01-27T03:58:35.642-05:00Tithonia diversifolia (Bolivian sunflower)<div class="separator" style="clear: both; text-align: center;">
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Bolivian sunflower is sometimes known as Mexican sunflower, but that common name also applies to another Tithonia species, so to be completely accurate, just call it <i>Tithonia diversifolia</i>! Some sources also list tree marigold as a common name.<br />
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This species grows fast and large, so give it plenty of space in the landscape. Plants can easily grow to 12 feet tall and wide in a single year.<br />
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The bright yellow, 6-inch diameter flowers can appear anytime there is active growth, but bloom production peaks in late summer and fall. There is a slight, pleasant fragrance if you put your nose right up to the flower. They need a full sun location for best flower production, but the plants will also tolerate some shade.<br />
The leaves are large, hairy and deeply lobed. They can reach up to a foot in length.<br />
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Stems are rough and covered with prominent lenticels.<br />
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Stems often form aerial roots. If they bend over and touch the ground, they'll start a new plant.<br />
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The inside of the stem is filled with a lightweight, spongy xylem.<br />
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This quality makes the cut stems decompose quickly and is why <i>Tithonia diversifolia</i> is frequently used as a "chop and drop" plant; the chopped leaves and stems can be used as a nutrient-rich mulch or compost. In poor soils, the chopped leaves and stems can be used as an alternative to commercial N-P-K fertilizers. Inter-cropping with <i>Tithonia</i> has a positive effect on crop yields, provided you prevent it from taking over the other crops.<br />
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The base of the plant becomes trunk-like with age.<br />
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This species is native to Central America and Mexico, but has spread throughout tropical and subtropical regions world-wide. It is recommended for USDA Zones 9-11, but can be grown as a perennial in Zone 8.<br />
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The leaves are suitable fodder for cows and goats, and deer also love to browse on the nutrient-rich leaves.<br />
Propagation is by seed or cuttings. The variety I grow is a sterile cultivar, so there's no worry about it spreading out of control.<br />
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An infusion of <i>Tithonia diversifolia</i> leaves has been used in some folk medicines as a treatment for a wide range of maladies, including diabetes, cholesterol, sore throat and measles. <a href="http://www.phcogres.com/article.asp?issn=0974-8490;year=2009;volume=1;issue=3;spage=143;epage=147;aulast=Adebayo" target="_blank">Lab studies</a> indicate both positive and negative results. <a href="https://www.unilorin.edu.ng/publications/owoyelebv/studies%20on%20the%20anti-inflammatory%20and%20analgesic%20effects.pdf" target="_blank">Another study</a> shows promising results as an anti-inflammatory and analgesic. Still <a href="http://www.academicjournals.org/article/article1380379618_Oyewole%20et%20al.pdf" target="_blank">other studies</a> have indicated a potential treatment for malaria and also use as a topical mosquito repellent.Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com7tag:blogger.com,1999:blog-1436300684009668766.post-18625531943233205702014-06-13T03:49:00.000-04:002014-06-13T03:49:43.113-04:00How to grow Dyckias from seedSo your Dyckia has produced a bunch of little seed pods and you want to try growing some bromeliads from seed. Each pod contains dozens of seeds and they're fairly easy to grow. Note: this method also works with other members of the Pitcairnioides group, like Hechtia, Encholirium, Puya and Pitcairnia. These all produce dry flake-like seeds that are easy for a beginner to work with.<br />
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There are probably many different ways to germinate bromeliad seed, but this is an easy way that works for me. Keep in mind that a self-pollinated species will produce seedlings of the same species, but there may be slight variations between the plants. Seeds of hybrids will produce plants with a wide variety of characteristics due to their more diverse genetic makeup.<br />
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Collect the seeds as soon as the pods start to split. The seeds are lightweight and if you wait any longer they're likely to blow away.<br />
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Soak the seeds overnight in water. This speeds germination, but makes it difficult to separate them for planting. I dump the seeds and soak-water out onto a fine mesh.<br />
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The water quickly drains through and the seeds can be easily separated and picked up with a flat wooden toothpick.<br />
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Any kind of clear, closed container makes an excellent humidity chamber perfect for starting bromeliad seeds. Plastic clamshells or pastry trays are ideal. I like the ones with aluminum bottoms. You can quickly punch drainage holes in the bottom with a pencil or ice pick, then fill with sterile potting soil or seed-starter mix.<br />
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I like to get the germination tray going a few days ahead of time. Fill it with soil and water thoroughly. Close the top and place it in a bright, but shady location. Humidity will build up and run back into the soil creating a moist environment perfect for germination.<br />
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Carefully spacing the seeds on the soil makes transplanting so much easier later on as the plants develop.<br />
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Tightly close the container and keep it in a bright shady location. The water should recycle providing all the moisture needed by the developing seedlings, but check the soil periodically and add water if needed.<br />
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Airborne moss or fern spores often find their way into the germination chamber, but their growth rarely causes a problem for the bromeliad seedlings.<br />
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Within a few months the seedlings will have several leaves and it's time to start venting the germination chamber to harden off the plants. Start by propping open the lid a small amount to allow humidity to escape. Increase the amount of venting over a period of a few weeks, keeping a close eye on the soil moisture and watering as needed. Once the seedlings have been hardened off, they can be carefully transplanted to small individual containers. Keep them shaded until they become well-established in pots and then gradually acclimate them to the light levels they'll get in their permanent location.</div>
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Congratulations! You've now grown your own bromeliads from seed!</div>
Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0tag:blogger.com,1999:blog-1436300684009668766.post-76382755784952933362014-06-05T05:00:00.000-04:002014-06-13T04:17:14.416-04:00Dyckia leptostachya<i>Dyckia leptostachya</i> is a spring-blooming bromeliad that has thick, succulent leaves with an attractive reddish tint. The margins are armored with small sharp spines pointing outward.<br />
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Individual plants are about 18 inches across, but they pup freely and form large clumps with time.<br />
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Flower spikes appear in mid to late spring from the base of the plant, rather than from the center. This allows the rosette to continue growing after flowering, unlike most bromeliad genera.<br />
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The yellow flowers are quite showy as they open in sequence from the bottom of the stalk to the top.<br />
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The inflorescence eventually reaches a height of about 3 feet.<br />
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Dark brown, three-sectioned seed pods develop from most of the flowers.<br />
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When these are mature they split open to reveal a multitude of dry papery seeds that are scattered by the wind.<br />
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<i>Dyckia leptostachya</i> grows well in full sun to light shade. Temperatures as low as 26° F can be tolerated for short periods of time without damage.<br />
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Next up: <a href="http://growerjim.blogspot.com/2014/06/how-to-grow-dyckias-from-seed.html" target="_blank">Growing Dyckia from seed</a><br />
<br />Grower Jimhttp://www.blogger.com/profile/03561476915875077550noreply@blogger.com0