Plectranthus amboinicus is a tender perennial herb with many common names including Cuban oregano, Spanish thyme, oregano brujo, broadlea...

Alpinia galanga is the spice that is most frequently used in Thai food. While it is botanically known as a ginger, and is even sometimes ...

Sometimes called Snap ginger, Alpinia calcarata is a very easy evergreen species that blooms on old growth. Blooms can occur at nearly an...

Among the many types of gingers, Alpinia nutans is one that is grown primarily as a foliage plant because it supposedly rarely flowers ...

Shell ginger ( Alpinia zerumbet ) is one of the largest-growing of the commonly cultivated gingers, typically reaching about 8-10 feet in ...

Neoregelia  'Yellow Devil' is a very colorful bromeliad variety. If you give it some sun, the plant rewards you with shades of yel...

Plumeria pudica is an evergreen to semi-deciduous species with white flowers that continue to develop whenever the plant is in active gro...

Plumeria rubra and its hybrids are the most widely-grown of the Plumeria species. They come in a wide range of colors and the blooms are ...

Aechmea fendleri is a spring-blooming bromeliad with a vivid red and blue inflorescence. Blue tubular flowers open only briefly from each...

Quilquina ( Porophyllum ruderale ssp. ruderale ) is a culinary herb with a flavor that is often compared to Cilantro, but it is distinctl...